cookbook/ bmontijo

really good breakfast sandwich

american●●●●○

sandwich · easy · 20m

ingredients

2

bread

  • 2 portuguese rolls (or sourdough bread)

sauce

  • 2 tbspmayo
  • 2 tbspdijon mustard
  • 1 tsplemon juice
  • 2 clovegarlic (grated)
  • 1 tbspchili powder
  • ½ tspblack pepper

eggs

  • 2 largeeggs
  • 1 tbspbutter
  • ¼ tspsalt
  • ½ tspgarlic powder
  • ½ tsponion powder
  • ½ tsppaprika

greens

  • 1 carugula
  • 1 tspolive oil
  • ½ tsplemon juice
  • ¼ tspsalt

cheese

  • 2 ozgruyère (sliced)
  • 2 ozgouda (sliced)

meat

  • 4 slicesprosciutto
  • 4 slicescapocollo

method

  1. 1

    in a small bowl, mix sauce ingredients. chill until ready to use.

  2. 2

    toast the cut sides of bread in a pan with butter. set aside.

  3. 3

    in a small bowl, toss greens ingredients.

  4. 4

    heat butter in a pan over medium heat. crack in the eggs, season with listed ingredients, and cook to desired doneness (sunny-side up recommended).

  5. 5

    push eggs to the side of the pan, and add meat to warm and crisp.

  6. 6

    spread sauce on both cut sides of each roll. layer the bottom half with cheese, then warm meat, then the egg, followed by the dressed arugula.

  7. 7

    close with the top bun. enjoy :)

really good breakfast sandwich — cookbook