cookbook/ bmontijo

fiery ground beef stir fry

fusion●●●●○

stir-fry · easy · 25m

ingredients

2

protein

  • ¾ lbground beef
  • 1 tspwhite pepper
  • 1 tspsalt

noodles

  • 8 ozrice noodles

vegetables

  • 1 largegreen bell pepper (sliced)
  • 1 mediumwhite onion (sliced)
  • 4 clovesgarlic cloves (minced)
  • 1 tbspfresh ginger (minced)

sauce

  • ¼ cchili crisp
  • 2 tbspgochujang
  • 1 tbspdark soy sauce
  • 2 tbspsriracha
  • 3 tbspchili flakes
  • 1 tbspcayenne pepper
  • 1 tbspshaoxing wine
  • 2 tsphoney

oil

  • 1 tbspneutral oil

method

  1. 1

    prepare rice noodles according to package instructions. drain and set aside.

  2. 2

    in a small bowl, mix all sauce ingredients.

  3. 3

    heat a large skillet or wok over high heat. add neutral oil.

  4. 4

    add ground beef and season with white pepper and salt. cook until browned and no longer pink, breaking it apart into pieces (~4m).

  5. 5

    remove beef from pan. add onion and green bell pepper. stir-fry until just tender (~3m).

  6. 6

    add garlic and ginger; cook until fragrant (~30s).

  7. 7

    add cooked rice noodles and beef, and pour in the sauce. toss everything together thoroughly so noodles are coated and heated through.

  8. 8

    serve and enjoy :)